Demi Chef De Partie - White Kitchen - Jumeirah Saadiyat Island

Job Description

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.

About Jumeirah Saadiyat Island

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness center and spa, with innovative treatments and therapies.

About The Job

An opportunity has arisen for a Demi Chef De Partie to join the Culinary department in Jumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Assist in the preparation and assembly of a variety of sushi including nigiri, sashimi, maki rolls, and other Japanese specialties.
• Ensure all sushi ingredients, such as fish and vegetables, are fresh and stored correctly.
• Maintain consistency in taste, presentation, and portion control following the chef’s recipes and standards.
• Support the Chef de Partie in managing the sushi station during service hours.
• Monitor and maintain stock levels, including ordering and receiving supplies as required.
• Uphold cleanliness and hygiene standards, ensuring the sushi station is always sanitized.
• Follow food safety guidelines strictly to avoid contamination and ensure customer safety.
• Collaborate with kitchen and front-of-house staff to ensure smooth and efficient service.
• Contribute to menu development by suggesting new sushi dishes and ideas.
• Train junior kitchen staff on sushi preparation techniques and standards.
  
  

About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum of 5 years’ experience in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year
• Minimum of 1 year experience in a five-star international chain hotel
• Exposure to Cooking competitions
• Diploma or certification from an accredited Culinary School
  
  

About The Benefits

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

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