Bakery Chef (225-704)

Join our dynamic culinary team as a Bakery Chef, where your creativity and passion for baking can truly shine. As a Bakery Chef, you will have the opportunity to create a wide array of baked goods that delight the senses and satisfy our customers. You'll be responsible for preparing and baking a variety of pastries, breads, and desserts while ensuring the highest quality standards. This role requires a balance of artistic talent and technical skill, with an emphasis on maintaining kitchen efficiency and health standards. We are searching for someone who loves baking, is attentive to detail, and possesses excellent leadership skills to inspire and guide a team in delivering consistently exceptional products.

Responsibilities

• Prepare and bake a wide range of pastries, breads, and desserts daily.
• Maintain proper control of kitchen operations and hygiene standards consistently.
• Develop new and exciting recipes based on customer preferences and trends.
• Manage inventory levels and order baking supplies as needed to meet demand.
• Ensure that all baked goods are presented in an attractive and appealing manner.
• Work closely with the kitchen team to optimize production schedules efficiently.
• Train, mentor, and guide junior bakery staff for skill development and efficiency.
• Monitor and control food costs and waste to maximize profit margins.
• Maintain equipment and cooking areas to ensure they meet safety standards.
• Stay updated with baking trends and innovations to keep product offerings fresh.
• Handle customer feedback positively and make improvements as required.
• Collaborate with other chefs to coordinate menu offerings and special events.

Requirements

• Proven experience as a Bakery Chef or similar role in a commercial setting.
• Strong knowledge of baking techniques, recipes, and culinary terminology.
• Culinary school diploma or equivalent qualification in related field preferred.
• Exceptional creativity and artistic skills for pastry and dessert presentation.
• Strong leadership skills with ability to manage and inspire a team effectively.
• Ability to work early morning shifts, weekends, and holidays as needed.
• Excellent communication and customer service skills are essential.