Assist the General Manager in managing all operational aspects of La Vita Restaurant & Bar, ensuring compliance with established service standards and operational protocols.
Oversee daily operations in the absence of the General Manager, ensuring seamless service and guest satisfaction.
Team Leadership and Development:
Support in recruiting, training, and mentoring staff, promoting a culture of excellence, collaboration, and accountability.
Conduct performance evaluations and provide constructive feedback to team members, fostering professional growth.
Guest Experience Enhancement:
Ensure that guests receive attentive and personalized service, addressing any inquiries or concerns promptly and effectively.
Assist in implementing initiatives to enhance the guest experience, promoting La Vita as a premier destination for dining and drinks.
Financial Management:
Support the General Manager in developing and managing the annual budget, including revenue tracking, cost control, and financial reporting.
Monitor inventory levels and assist in procurement processes to ensure efficient stock management and cost-effectiveness.
Compliance and Safety:
Ensure adherence to health, safety, and licensing regulations, maintaining the highest standards of hygiene and safety within the restaurant and bar.
Participate in regular audits to ensure compliance and operational integrity.
Marketing and Promotion:
Collaborate with the marketing team to execute promotional events and initiatives that enhance the visibility and appeal of La Vita Restaurant & Bar.
Engage with local suppliers and partners to enrich the bar’s offerings and foster community relationships.
Qualifications:
A minimum of 3 years of experience in restaurant and bar management or supervisory roles, preferably within a luxury hotel or upscale dining environment.
Strong knowledge of culinary and beverage trends, with a passion for innovative service and guest engagement.
Excellent leadership, organizational, and communication skills, with a focus on team development and guest relations.
Proven financial acumen, with experience in budgeting and cost management.
Ability to thrive in a dynamic, fast-paced environment while managing multiple priorities effectively.
Flexibility to work evenings, weekends, and holidays as necessary.
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