Commis Chef – Asian Cuisine (225-730)

We are seeking a passionate and dedicated Commis Chef specializing in Asian cuisine to join our dynamic culinary team. This role is an excellent opportunity for an emerging chef passionate about Asian flavors, aiming to learn and develop their skills under the guidance of seasoned chefs. As a Commis Chef, you will be instrumental in the preparation and presentation of dishes, ensuring the quality and authenticity of flavors from various Asian regions. You will work in a high-paced environment, contributing to an unforgettable dining experience that celebrates the rich traditions and innovative trends of Asian cuisine. Your role is critical in maintaining the standards of food hygiene and safety while delivering remarkable dishes consistently.

Responsibilities

• Assist in the preparation and cooking of Asian cuisine dishes efficiently.
• Support senior chefs by preparing ingredients, sauces, and garnishes.
• Maintain high standards of cleanliness and organization in the kitchen.
• Ensure freshness and quality of ingredients used in meal preparations.
• Follow recipes accurately to maintain authenticity in Asian dishes.
• Work collaboratively with the kitchen team to enhance culinary offerings.
• Monitor stock levels and report any shortages in ingredients or supplies.
• Adapt dishes to accommodate special dietary requirements while maintaining taste.
• Participate in menu planning to incorporate traditional and modern Asian dishes.
• Implement best practices in food safety to prevent cross-contamination risks.
• Assist in receiving and safely storing cooking supplies and raw ingredients.
• Continuously seek ways to improve cooking techniques and flavor profiles.

Requirements

• Proven experience in a similar role within a professional kitchen environment.
• Strong understanding and appreciation of Asian culinary traditions and innovations.
• Able to work effectively under pressure in a fast-paced kitchen setting.
• Basic knife skills with the ability to chop, slice, and dice ingredients accurately.
• Capability to follow detailed instructions and recipes without deviation.
• Commitment to maintaining high standards of cleanliness and food safety practices.
• Willingness to learn and adapt to new cooking techniques and methods.