Arabic Chef (225-630)

We are seeking a talented and experienced Arabic Chef to join our culinary team and bring the exquisite flavors of Middle Eastern cuisine to our esteemed establishment. The ideal candidate will possess a deep understanding of traditional Arabic cooking techniques and a passion for creating authentic and innovative dishes. As an Arabic Chef, you will play a crucial role in curating a diverse and culturally rich menu that showcases the best of Arabic gastronomy. Your expertise in using traditional ingredients and spices will help create a unique dining experience for our patrons. If you are a dedicated culinary professional with a flair for Arabic cuisine, we would love to hear from you.

Responsibilities

• Design and develop authentic Arabic recipes that align with the restaurant's theme.
• Oversee daily kitchen operations and ensure consistency in food quality.
• Train and mentor kitchen staff on Arabic cooking techniques and presentations.
• Source and maintain inventory of specialty Arabic ingredients and spices.
• Ensure compliance with food safety regulations and maintain a clean kitchen environment.
• Collaborate with the management team to innovate and enhance menu offerings.
• Manage food costs while optimizing ingredient usage and minimizing waste.
• Prepare and present meals according to the restaurant's standards and customer preferences.
• Coordinate kitchen activities and monitor timing and flow of dishes.
• Stay updated on current culinary trends and integrate them with traditional dishes.
• Conduct regular taste tests to maintain dish quality and authenticate flavors.
• Organize catering services and special event menus focusing on Arabic cuisine.

Requirements

• Proven experience as an Arabic Chef or similar role in a reputable establishment.
• Strong knowledge of traditional and modern Arabic culinary techniques and dishes.
• Excellent attention to detail and commitment to high standards in food presentation.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Exceptional communication skills to work effectively with kitchen and service staff.
• A diploma or degree in Culinary Arts or a related field is preferred.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant.