Kitchen Steward (225-624)

The Kitchen Steward plays a crucial role in ensuring the cleanliness and organization of the kitchen in any food service establishment. They are responsible for maintaining high sanitation standards, supporting kitchen staff, and ensuring that all equipment is clean and ready for use. A Kitchen Steward not only focuses on cleaning duties but also ensures that inventory is well-organized and assists in the overall maintenance of kitchen operations. As team players, Kitchen Stewards are essential to the smooth operation of the kitchen, supporting chefs and other kitchen staff with tasks that enable them to focus on preparing and serving food. Flexibility, attention to detail, and a strong work ethic are vital attributes for anyone considering this role. This position is perfect for individuals who thrive in a fast-paced environment and are committed to cleanliness and safety in the kitchen.

Responsibilities

• Maintain cleanliness and sanitation of all kitchen areas and equipment frequently.
• Collect, wash, and sanitize dishes, utensils, and cooking equipment efficiently.
• Ensure proper disposal of kitchen waste and maintain waste management systems.
• Assist in inventory management by organizing and stocking supplies properly.
• Perform regular checks on kitchen equipment and report any malfunctions immediately.
• Support chefs and kitchen staff by preparing and organizing ingredients promptly.
• Ensure all cleaning supplies are properly labeled and stored safely at all times.
• Maintain compliance with health and safety regulations within the kitchen environment.
• Assist in documenting kitchen procedures and maintaining a log of cleaning activities.
• Coordinate with other team members to ensure smooth and efficient kitchen operations.
• Assist in setting up and breaking down kitchen stations at the beginning and end of shifts.
• Participate in kitchen safety training and adhere to all guidelines established by the management.

Requirements

• Previous experience as a kitchen steward or similar role is preferred.
• Knowledge of kitchen health and safety regulations is highly desired.
• Strong organizational skills and ability to multitask in a busy environment.
• Excellent communication skills to effectively assist the kitchen team.
• Ability to work in a fast-paced setting and adapt to changing priorities.
• Physical stamina to stand, walk and carry heavy items for extended periods.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.