Clinical Nutrition Executive (225-619)

The Clinical Nutrition Executive plays a pivotal role in enhancing patient care by integrating nutrition into healthcare. This position requires a blend of clinical expertise in nutrition and leadership abilities to pioneer and implement innovative nutritional strategies in healthcare settings. The Clinical Nutrition Executive will collaborate with medical professionals to develop and oversee nutrition plans, ensuring patients receive optimal dietary support. They will work closely with dietitians, chefs, and medical staff to ensure that nutritional programs are evidence-based and aligned with healthcare standards. Enthusiasm for promoting health through nutrition, coupled with strong strategic planning skills, will be essential in advancing the organization's objectives. This role offers an opportunity to influence the healthcare landscape by integrating nutrition science into clinical practice and fostering a culture of health and wellness.

Responsibilities

• Develop and implement clinical nutrition programs to improve patient care.
• Collaborate with healthcare professionals to integrate nutrition into treatment plans.
• Lead and mentor a team of registered dietitians and nutritionists.
• Oversee the nutritional assessment and care planning process for patients.
• Review and improve the quality of nutritional services offered by the clinic.
• Ensure compliance with all regulatory standards in nutritional practices.
• Design patient-specific nutrition interventions based on medical conditions.
• Conduct research and stay updated on nutrition science advancements.
• Promote health education workshops and seminars on nutritious living.
• Develop partnerships with local food service providers for quality sourcing.
• Analyze nutrition-related data to inform policy and improve patient outcomes.

Requirements

• Bachelor's degree in Nutrition, Dietetics, or a related field required.
• Minimum of 5 years experience in a clinical nutrition setting.
• Certification as a Registered Dietitian Nutritionist (RDN) preferred.
• Proven leadership experience in a healthcare or clinical environment.
• Excellent communication skills, both verbal and written, are essential.
• Strong analytical skills to assess and interpret nutrition-related data.
• Commitment to ongoing professional development in nutrition science.