Dietitian

Mission

The mission of the position of Dietitian is to develop trusting partnerships with the customers. The person in this role will assess, diagnose and treat diet-related and nutritional problems and work with customers to create a healthier nutrition plan and contribute to improving health.

Responsibilities

Diet & Wellness Department Planning and Process Development:

• Develop a detailed plan with key stakeholders and define schedules, resources, and goals of the Diet & Wellness Department. Create and maintain comprehensive documentation.
  
  

• Develop, manage and review operations ensuring timely delivery of services in line with desired necessities towards achieving high quality and positive outcomes for customers.
• Prepare budget, track schedule and cost (Fixed or Variable) of Diet & Wellness Department. Manage and oversee inventories and coordinate with other departments as per schedule.
• Ensure resource availability and allocation to ensure better quality and services.
  
  

• Identifying clinical problems and assessing the health status of clients or patients.
• Interviewing patients to obtain history, perform health assessments, order diagnostic and other tests, create medications & treatment plans and provide diet, health and wellness advice to patients. To gather personal, behavioural, medical and other relevant details of clients/ patients (including food habits and dining preferences) and interpret medical reports prior to planning and promoting health packages.
• Counselling to educate clients/ patients on appropriate diets and regular health tests to enhance and maintain optimum health. Monitor and review the progress of clients/patients after every meeting. Guide client/patient on a regular basis and record behavioural/dietary/activity deviations with endorsement from time to time.
• Secure and manage a database of clients/patients in accordance with company rules and regulations.
• Ensures all activities are in compliance with all applicable regulations.
  
  

• Managing relationships with doctors, and other key stakeholders. Establish and maintain relationships with third parties/vendors.
• Engaging clients/patients with respect to customer service-related activities. Develop and maintain good relationships with customers for long-term association.
• Ensure customer satisfaction and feedback ratings are achieved as per given standards.
  
  

• Bachelor’s degree in nutrition, health, or a related field.
• Exceptional communication, problem-solving, public speaking, and listening skills.
• Willingness to continue training and research to keep current on the latest discoveries and developments in the field.
• Computer and data entry skills.
• Ability to interact well with people from a wide range of backgrounds