Pastry Commis (225-715)

A Pastry Commis is an entry-level position in the culinary field that focuses on mastering the art of pastry-making. This role is crucial in supporting the pastry chef and pastry team in preparing a wide array of baked goods and desserts, ranging from classic pastries to innovative creations. As a Pastry Commis, you will get hands-on experience working in a dynamic kitchen environment, gaining skills in baking, decorating, and presenting pastries. This position is ideal for individuals passionate about pastry arts and seeking to hone their craft while contributing to the overall success of the dessert offerings. Candidates should possess a keen attention to detail, the willingness to learn, and the ability to work efficiently in a fast-paced setting.

Responsibilities

• Assist the pastry chef in preparing a variety of pastries, desserts, and breads.
• Follow established recipes and presentation guidelines for all baked goods.
• Maintain cleanliness and organization of the pastry station at all times.
• Ensure all ingredients are properly measured, stored, and labeled for use.
• Help in decorating pastries with attention to detail and creativity.
• Prepare and bake items in a timely manner to meet service schedules.
• Assist in inventory checks and inform the chef of any required stock levels.
• Learn and adapt to new techniques and trends in pastry arts as required.
• Handle pastry-related equipment safely and report any malfunctions to the supervisor.
• Collaborate effectively with kitchen team to ensure seamless service delivery.
• Adhere to food safety and sanitation guidelines at all times.
• Participate in menu planning and brainstorming sessions to enhance dessert offerings.

Requirements

• Proven experience in a kitchen environment or formal culinary education.
• Basic knowledge of pastry arts, baking techniques, and decorating skills.
• Ability to follow detailed instructions and execute tasks accurately.
• Strong attention to detail and commitment to producing quality pastry products.
• Excellent time management skills and ability to prioritize work effectively.
• Ability to work flexible hours, including weekends and holidays, as needed.
• A positive attitude and eagerness to learn and be part of a team.