Food Quality Controller (225-626)

We are seeking a meticulous and experienced Food Quality Controller to join our dynamic team. As a Food Quality Controller, you will play a crucial role in ensuring that our food products meet the highest quality standards. You will be responsible for conducting regular inspections and evaluations of food products and processes to ensure compliance with safety regulations and industry standards. The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work collaboratively with other departments to maintain product quality. This role is vital to our commitment to delivering safe and high-quality food products to our customers.

Responsibilities

• Conduct regular inspections of food products to ensure compliance with quality standards.
• Monitor and evaluate the production processes to ensure adherence to safety regulations.
• Collaborate with other departments to implement effective quality control measures.
• Maintain detailed records of food quality assessments and findings.
• Identify and report any quality issues or non-compliance observed during inspections.
• Recommend corrective actions and process improvements to enhance product quality.
• Train staff on quality control procedures and safety regulations compliance.
• Ensure proper documentation and labeling of food products for traceability.
• Stay updated on industry trends, standards, and regulations related to food safety.
• Conduct risk assessments and audits to identify potential food safety hazards.
• Respond promptly to customer inquiries and complaints regarding product quality.
• Prepare and present quality control reports to management for review.

Requirements

• Bachelor's degree in Food Science, Quality Management, or a related field.
• Minimum of 3–5 years of experience in food quality control or assurance.
• Strong knowledge of food safety regulations and industry quality standards.
• Excellent analytical and problem-solving skills in quality control contexts.
• Proficiency in using quality control software and data analysis tools.
• Strong attention to detail with the ability to work under tight deadlines.
• Excellent communication and interpersonal skills for effective teamwork.
• Certification in HACCP, ISO 22000, or related food safety programs is an advantage.