Commis (225-731)

We are seeking a dedicated and passionate Commis Chef to join our bustling culinary team. As a Commis Chef, you will work closely with our chefs to assist in the preparation and cooking of delicious dishes in our restaurant. This role is perfect for someone who is eager to learn and advance in their culinary career. The successful candidate will demonstrate a keen interest in food, a good understanding of kitchen operations, and the ability to work well under pressure. With excellent opportunities for growth and development, this position aims to propel culinary talents to the next level, within an environment that prioritizes creativity and quality.

Responsibilities

• Assist in the preparation and cooking of dishes alongside senior chefs.
• Ensure the kitchen is clean and organized at all times.
• Prepare ingredients for recipes, including washing, chopping, and measuring.
• Maintain a hygienic work environment in adherence to food safety standards.
• Support senior chefs in all kitchen duties as needed.
• Communicate effectively with team members to enhance kitchen operations.
• Participate in training sessions to improve culinary skills and product knowledge.
• Assist in monitoring stock levels and reporting to the Head Chef.
• Deliver high-quality culinary products by following recipes and presentations.
• Handle food and kitchen equipment with care and respect at all times.
• Adapt to diverse kitchen environments and tasks flexibly.
• Ensure all food production adheres to established recipes and standards.

Requirements

• Previous experience in a kitchen environment is highly advantageous.
• A genuine passion for cooking and willingness to learn new skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong organizational skills with attention to detail in all tasks.
• Good understanding of food safety and hygiene practices.
• Excellent communication skills for effective kitchen teamwork.
• Basic knowledge of cooking techniques and food preparation processes.