Housekeeping Executive (225-801)

The Housekeeping Executive plays a pivotal role in ensuring the cleanliness and organization of hospitality establishments such as hotels, resorts, or cruise ships. This position is vital for maintaining high standards of cleanliness, hygiene, and customer satisfaction. As a Housekeeping Executive, you will lead and coordinate the housekeeping staff, conduct inspections, and liaise with other departments to deliver an exceptional guest experience. This role requires a keen eye for detail, organizational skills, and the capability to manage a large team effectively. The ideal candidate will have previous experience in housekeeping management and demonstrate a strong commitment to maintaining a clean, orderly, and welcoming environment for guests.

Responsibilities

• Oversee daily housekeeping operations to ensure cleanliness and order throughout the property.
• Coordinate with other departments to meet and exceed guest expectations consistently.
• Inspect guest rooms, lobbies, and public areas to ensure cleanliness standards are met.
• Manage, train, and motivate housekeeping staff to deliver top-notch service.
• Develop and implement cleaning schedules and ensure adherence by housekeeping staff.
• Maintain inventory levels for cleaning supplies and order as necessary to prevent shortages.
• Ensure compliance with all health and safety regulations within the housekeeping department.
• Address and resolve any guest complaints or issues related to housekeeping promptly.
• Prepare and manage the housekeeping budget effectively to control expenditures.
• Conduct performance evaluations and implement development plans for housekeeping staff.
• Coordinate with maintenance staff to report and resolve any repair needs in guest areas.
• Implement eco-friendly practices to promote sustainability within housekeeping operations.

Requirements

• Proven experience in housekeeping management or similar hospitality leadership role.
• Strong organizational skills and ability to multitask in a fast-paced environment.
• Excellent communication skills to interact effectively with staff and guests.
• Attention to detail and the ability to uphold high cleanliness standards.
• Proficiency in relevant software such as housekeeping management systems.
• Capability to manage budgets and control costs efficiently within the department.
• Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.