F&B Coordinator (225-801)

An F&B Coordinator plays a crucial role in ensuring the seamless operation of food and beverage services within an establishment. This individual acts as a liaison between the kitchen and service staff, ensuring that both parties are synchronized in delivering exceptional dining experiences. The F&B Coordinator assists in planning and executing all food and beverage events, overseeing inventory and supply chain management, and ensuring compliance with food safety standards. This role requires impeccable organizational skills, a keen eye for detail, and an ability to motivate teams towards achieving common goals. Interested candidates should be passionate about hospitality, thrive in dynamic environments, and excel in both communication and customer service.

Responsibilities

• Coordinate the daily operations of food and beverage services, ensuring efficiency.
• Communicate effectively with kitchen and service staff to ensure synchronized operations.
• Assist in planning and executing all food and beverage events and functions.
• Maintain inventory levels and manage supply chain logistics efficiently.
• Ensure compliance with food safety standards and relevant regulations consistently.
• Collaborate with chefs and managers to create new and exciting menu items.
• Handle guest inquiries and resolve any service-related complaints professionally.
• Monitor dining areas for cleanliness and ambiance to enhance guest experiences.
• Prepare and manage budgets to achieve cost-effective operations and profitability.
• Analyze performance data for continuous improvement of service delivery models.
• Train and support staff in delivering exceptional customer service consistently.
• Conduct regular meetings with staff to ensure clarity of roles and objectives.

Requirements

• Bachelor’s degree in Hospitality Management, Business, or a related field preferred.
• Minimum of 2–3 years of experience in food and beverage operations management.
• Strong organizational skills and attention to detail in dynamic environments.
• Exceptional communication and interpersonal skills for team coordination and guest interaction.
• In-depth knowledge of food safety standards and regulatory requirements.
• Ability to work long hours, including evenings, weekends, and holidays if required.
• Proficiency in using management software and tools to streamline operations.