Food Quality Controller (225-804)

As a Food Quality Controller, you will play a pivotal role in ensuring that all food products meet the highest safety and quality standards before they reach the market. Our organization is committed to delivering superior food products, and your expertise in quality control will ensure that these standards are maintained meticulously. You will be responsible for conducting rigorous inspections, tests, and evaluations of our food products, processes, and facilities to ensure compliance with industry regulations and company policies. Working closely with our production and development teams, you will be the gatekeeper for quality, emphasizing attention to detail, adherence to health guidelines, and continuous improvement of quality assurance protocols. Join our dynamic team and help us uphold our promise of delivering safe and quality food products to our consumers.

Responsibilities

• Conduct regular inspections of raw materials and finished products for quality assurance.
• Implement standard operating procedures to maintain high standards of food quality.
• Evaluate production operations for compliance with established quality control standards.
• Develop and maintain documentation of inspection and test data for reference.
• Collaborate with production team to address and resolve quality control issues promptly.
• Train and educate staff on proper food handling and quality control inspections.
• Perform audits of suppliers and vendors to ensure adherence to quality agreements.
• Analyze data trends and report on quality metrics to management and stakeholders.
• Ensure compliance with environmental, health, safety, and regulatory requirements.
• Stay up-to-date with industry standards and advancements in food quality technology.
• Investigate customer complaints and quality issues, implementing corrective actions.
• Coordinate with development teams to implement new quality assurance practices.

Requirements

• Bachelor's degree in Food Science, Quality Assurance, or a related field is required.
• Minimum of 3 years experience in food quality control or assurance roles is essential.
• Strong knowledge of food safety standards and regulatory requirements, like HACCP.
• Excellent attention to detail and analytical skills for meticulous quality inspections.
• Proficient in using quality control data analysis and documentation software programs.
• Strong communication skills to effectively report findings and train team members.
• Ability to work autonomously and as part of a team in a fast-paced environment.