Assistant Food & Beverage Manager (225-924)

As an Assistant Food & Beverage Manager, you will play a vital role in overseeing the day-to-day operations of the food and beverage department, assisting in delivering exceptional services to our guests. You will work closely with the Food & Beverage Manager to manage staff, address customer inquiries, and maintain inventory control. Your proactive approach to managing various on-floor activities will ensure seamless service delivery and guest satisfaction. A key part of your role will involve training and mentoring staff, optimizing processes, and ensuring compliance with health and safety regulations. Join our team to bring your leadership skills and passion for the hospitality industry to life in a dynamic and rewarding environment.

Responsibilities

• Assist the Food & Beverage Manager in overseeing daily departmental operations efficiently.
• Supervise staff to ensure a high standard of customer service at all times.
• Participate actively in training programs to enhance team skills and performance.
• Handle guest inquiries and complaints to resolve issues promptly and professionally.
• Collaborate with kitchen staff to ensure smooth coordination for food delivery.
• Monitor inventory levels and coordinate with suppliers for timely stock replenishment.
• Implement cost-effective procedures for purchasing and minimizing wastage.
• Ensure compliance with food safety and sanitation regulations consistently.
• Assist in preparing operational reports and financial statements as required.
• Participate in planning and executing special events within the facility.
• Support the recruitment, hiring, and performance evaluations of department staff.
• Maintain a positive work environment adhering to company culture and values.

Requirements

• Bachelor’s degree in Hospitality, Business Management, or related field preferred.
• Minimum of two years' experience in a supervisory role within food and beverage.
• Strong understanding of customer service and operational best practices.
• Proficiency in managing inventory systems and ordering procedures efficiently.
• Excellent communication and interpersonal skills with guests and staff.
• Ability to work flexible hours, including nights and weekends when necessary.
• Capacity to handle multiple tasks and make quick decisions under pressure.