Sous Chef 03N25

Are you a passionate culinary professional with an eye for detail and a flair for creativity? We are seeking a dynamic and experienced Sous Chef to join our esteemed culinary team. As a Sous Chef, you will be instrumental in managing kitchen activities, supporting the head chef, and overseeing the quality and consistency of our dishes. Your role will be pivotal in ensuring our guests receive the best dining experience possible while maintaining the highest standards of food safety and hygiene. If you possess exceptional culinary skills, effective team management abilities, and a commitment to culinary excellence, this is the perfect opportunity for you to advance your career in a vibrant and bustling kitchen environment.

Responsibilities

• Assist the Head Chef in planning and directing kitchen operations effectively.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Coordinate kitchen staff schedules to maintain seamless kitchen operations.
• Oversee food preparation processes and ensure adherence to recipes and guidelines.
• Maintain inventory levels and communicate ordering needs to management promptly.
• Train and mentor junior kitchen staff to maintain high culinary standards.
• Monitor food storage and wastage control to optimize operational efficiency.
• Ensure all kitchen equipment is maintained and repaired promptly as necessary.
• Assist in the development and testing of new recipes for seasonal menus.
• Review kitchen safety and sanitation practices to ensure compliance with regulations.
• Act as kitchen lead in the absence of the Head Chef, managing operations effectively.
• Collaborate with culinary team to enhance guests' dining experience consistently.

Requirements

• Proven experience working in a restaurant kitchen as a Sous Chef or similar role.
• Comprehensive understanding of food hygiene and safety regulations and practices.
• Exceptional culinary skills with extensive knowledge of cooking techniques and principles.
• Strong leadership and communication skills to manage and inspire the kitchen team.
• Ability to work efficiently in a high-pressure and fast-paced kitchen environment.
• A culinary degree or equivalent certification from a recognized culinary school preferred.
• Flexibility to work varied shifts, including weekends and holidays, as needed.