Restaurant General Manager - Couqley French Brasserie

Company Description

Bienvenue à Couqley!

Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.

This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests.

Job Description

We’re looking for a passionate and experienced Restaurant General Manager to lead our award-winning French Brasserie & Bar – Couqley Downtown, and elevate the guest experience to new heights.

• Oversee daily operations of the restaurant, ensuring seamless service and exceptional guest satisfaction
• Lead, mentor, and inspire a high-performing front-of-house team.
• Collaborate with the Head Chef and culinary team to maintain quality and consistency
• Drive revenue through strategic planning, guest profiling, and targeted initiatives
• Monitor financial performance, control costs, and optimize profitability
• Handle guest feedback with professionalism and implement continuous improvements
• Uphold brand standards and foster a culture of excellence and hospitality
• Training and mentoring the Front of House team to deliver consistently excellent guest experiences
• Leading daily pre-service briefings and ongoing coaching to ensure standards in service, guest happiness, and menu familiarity
• Supporting the development of a strong hospitality culture aligned with the brand’s values and mission
  
  

Qualifications

• Previous experience as Restaurant General Manager role (minimum 2 years) for a Standalone Restaurant in Dubai ideally within premium-casual or upscale dining with busy operations.
• Proven experience managing high-volume, fast-paced restaurant operations, guest centric environment.
• Exceptional attention to detail in busy operations, juggling many things at once.
• Strong people management and leadership skills with a proven ability to inspire and retain high-performing teams
• Solid wine knowledge, service techniques, and upselling best practices
• Experience in training and developing service teams to high-performance hospitality standards
• Strong problem-solving skills with the ability to handle guest feedback and operational challenges gracefully
• Financial acumen with experience in budgeting and cost control
• Passion for French cuisine and premium dining experiences
• Fluent in English; French & Arabic language skills are a plus
  
  

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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