Kitchen Helper (225-817)

As a Kitchen Helper, you will be an integral part of our culinary team, ensuring the kitchen runs smoothly and efficiently. You will assist chefs and cooks in preparing meals, maintaining kitchen cleanliness, and organizing inventory. This role requires a detail-oriented individual who can follow instructions closely while delivering high-quality service in a fast-paced environment. Ideal candidates are those who are eager to learn and grow within the culinary field. This is a fantastic entry-level opportunity for anyone looking to step foot in the culinary industry and start their career progression in a professional kitchen setting.

Responsibilities

• Assist chefs and other kitchen staff in preparing and cooking meals.
• Maintain cleanliness and organization of the kitchen workspace at all times.
• Wash, peel, and chop vegetables and fruits as directed by superiors.
• Ensure all kitchen equipment is cleaned and properly stored after use.
• Help in unloading and storing food deliveries in an organized manner.
• Dispose of kitchen waste responsibly and adhere to recycling protocols.
• Clean and sanitize kitchen tools, utensils, and surfaces regularly.
• Monitor food stock levels and report shortages to the kitchen supervisor.
• Support kitchen staff in maintaining proper hygiene and food safety practices.
• Set up workstations with necessary ingredients and cooking equipment.
• Follow instructions from chefs and supervisors to meet preparation deadlines.
• Operate kitchen appliances such as fryers, ovens, and dishwashers safely.

Requirements

• High school diploma or equivalent is preferred but not required.
• Previous experience in a kitchen setting is advantageous but not necessary.
• Ability to follow detailed instructions and work well in a team.
• Strong attention to cleanliness and organization is essential for this role.
• Must be able to work in a fast-paced and high-pressure environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Basic understanding of food hygiene and safety standards is beneficial.
• Physically capable of standing for long periods and carrying heavy items.