Hygiene HACCP Manager New Opening Hatta

Company Description

Our adventure camp in the Hatta mountains celebrates the land’s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region’s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.

Job Description

Key Responsibilities

Hygiene & Food Safety Leadership

• Develop, implement, and monitor hygiene, sanitation, and HACCP standards across all food and beverage outlets, kitchens, and guest areas.
• Ensure compliance with local regulatory requirements, UAE food safety laws, and global best practices.
• Regularly audit and review procedures, identifying risks and implementing corrective actions.
  
  

Team Management & Training

• Lead, mentor, and train staff on hygiene practices, safe food handling, and HACCP compliance.
• Foster a culture of accountability, diligence, and continuous improvement among all F&B and housekeeping teams.
• Collaborate with department heads to integrate hygiene and safety standards into daily operations.
  
  

Operational Excellence

• Conduct regular inspections, monitoring, and reporting to ensure operational adherence to food safety standards.
• Manage documentation, certification, and record-keeping for hygiene and safety audits.
• Advise management on hygiene-related issues, process improvements, and risk mitigation strategies.
  
  

Continuous Improvement & Innovation

• Stay up-to-date with hygiene, food safety, and HACCP trends in the hospitality industry.
• Introduce innovative practices that enhance guest safety, operational efficiency, and sustainability.
• Lead internal audits and support external inspections to maintain certifications and regulatory compliance.
  
  

Qualifications

• Minimum 5–7 years of experience in hygiene, food safety, or HACCP management within hospitality or F&B operations.
• Strong knowledge of UAE food safety regulations and international hygiene standards.
• Proven experience in auditing, training, and implementing HACCP procedures.
• Excellent leadership, communication, and organizational skills.
• Detail-oriented with a proactive approach to risk management.
• Experience in luxury, lifestyle, or experiential hospitality is an advantage.
  
  

Additional Information

What’s In It For You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
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