F&B Supervisor 19D25

As a Food & Beverage (F&B) Supervisor, you will be at the heart of ensuring that our establishment runs smoothly and efficiently. This role is pivotal in overseeing daily operations within the food and beverage department, ensuring that every guest enjoys a memorable dining experience. Your leadership and organizational skills will be crucial as you manage and motivate a team of dedicated staff, maintain service standards, and improve operational efficiency. Your keen eye for detail will help in maintaining hygiene standards and compliance with health regulations. This role offers an exciting opportunity to work in a dynamic environment and interact with a diverse range of guests, contributing directly to the success and reputation of our establishment.

Responsibilities

• Oversee the daily operations of the food and beverage department effectively.
• Ensure high standards of food quality and service in the dining area.
• Manage and supervise staff members, providing guidance and training as needed.
• Plan and coordinate food and beverage services to maximize efficiency.
• Maintain a clean and safe environment, adhering to health regulations thoroughly.
• Monitor inventory levels and ensure timely replenishment of food and beverages.
• Handle guest complaints promptly, ensuring a satisfactory resolution and experience.
• Assist in organizing special events, banquets, and promotional activities.
• Work closely with vendors and suppliers to ensure quality and cost-effectiveness.
• Prepare reports on operations, sales, and financials for review and decision-making.
• Ensure compliance with regulatory requirements and industry standards consistently.
• Foster a positive work environment, promoting teamwork and staff development.

Requirements

• Proven experience in a supervisory role within the food and beverage industry.
• Strong leadership skills with the ability to manage and motivate a team.
• Excellent customer service skills, with a focus on delivering a superior guest experience.
• Knowledge of food safety standards and health regulations is essential.
• Excellent communication and interpersonal skills to interact with guests and staff.
• Ability to work in a fast-paced environment with strong organizational skills.
• Flexibility to work varied shifts, including weekends, nights, and holidays.