Demi Chef de Partie

Job Description

Job Summary-

As a Commis I, you will be responsible for assisting in the preparation of different dishes in the kitchen under the guidance of a Chef de Partie or Sous Chef.

Job Responsibility-

• Assist in the preparation of ingredients for cooking, such as chopping vegetables, butchering meat, and preparing sauces.
• Follow recipes and instructions from Chef de Partie or Sous Chef to ensure consistency in the dishes.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Assist in receiving and storing food deliveries.
• Help in setting up and organizing workstations before and after cooking.
  
  

• Proven experience as a kitchen assistant or similar role.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and take direction from superiors.
• Basic understanding of cooking techniques and kitchen equipment.
• Willingness to learn and grow in a dynamic kitchen environment.
  
  

• Assist in the preparation of ingredients and cooking of dishes according to the recipes and standards set by the Chef de Partie.
• Ensure that food quality, presentation, and portion control are maintained at all times.
• Follow proper food handling and safety procedures to prevent food contamination and wastage.
• Help in maintaining kitchen equipment and utensils in good working condition.
• Collaborate with other team members to ensure smooth kitchen operations and timely service.
  
  

• Proven experience working as a Demi Chef de Partie or in a similar role in a professional kitchen.
• Solid understanding of culinary techniques, food safety standards, and kitchen operations.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Culinary degree or certification is a plus.
  
  

• Basic food preparation and cooking skills
• Knowledge of kitchen operations and equipment
• Understanding of food safety and hygiene regulations
• Ability to follow recipes and instructions
• Attention to detail and accuracy
• Time management and multitasking abilities
• Physical stamina and ability to work in a fast-paced environment
• Teamwork and communication skills
  
  

• Culinary skills
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Attention to detail
• Creativity in food presentation
• Ability to follow recipes accurately
• Time management skills
• Ability to work under pressure
• Problem-solving skills