Demi Chef de Partie (225-730)

As a Demi Chef de Partie, you will play a crucial role in the kitchen team, supporting the Chef de Partie while ensuring that food standards and quality are consistently met. This dynamic position demands creativity, organizational skills, and attention to detail, as you will be responsible for preparing dishes to high standards. You must be adept in executing tasks promptly and maintaining the cleanliness and safety of the kitchen environment. The role requires knowledge in various culinary disciplines and a passion for creating dishes that provide memorable dining experiences. Working under pressure should come naturally, along with effective communication and a cooperative attitude, as you will often collaborate with other kitchen staff and management. Join our culinary team to develop your skills and pursue your passion for gastronomy in a stimulating and support-driven workplace.

Responsibilities

• Assist in preparing and cooking menu items following established quality standards.
• Ensure ingredients are fresh, properly stored, and ready for use during meal preparations.
• Maintain a clean and organized workstation throughout the cooking process.
• Support the Chef de Partie in managing kitchen operations and delegating tasks.
• Adhere to health and safety regulations while working in the kitchen environment.
• Participate in planning and executing special events and culinary functions.
• Monitor food inventory levels and report shortages to the Head Chef.
• Collaborate with other chefs to enhance kitchen efficiency and meal quality.
• Assist in training junior chefs and other kitchen staff as needed.
• Contribute to menu development with creative ideas and feedback.
• Respond to guest feedback, ensuring continuous improvement in meal offerings.
• Ensure all dishes leaving the kitchen meet predetermined taste and presentation standards.

Requirements

• Previous experience working in a professional kitchen setting is essential.
• Ability to handle high-pressure situations and prioritize multiple kitchen tasks.
• Proficiency in various cooking techniques and modern culinary practices.
• Strong understanding of kitchen safety and sanitation standards.
• Excellent organizational and multitasking skills for efficient workflow management.
• Effective communication skills to interact with kitchen staff and management.
• Willingness to work flexible hours, including weekends and holidays.