Commis L

Company Description

Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.

Job Description

We are seeking a dedicated and detail-oriented Commis l to join our culinary team in Dubai, United Arab Emirates. As a Commis l, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Master basic cooking methods, including ingredient cutting techniques and daily mise en place preparation for assigned stations
• Prepare food items according to standard recipe cards, maintaining portion control and minimizing waste
• Adhere to and implement food safety and hygiene standards (HACCP) in all kitchen activities
• Clean and maintain kitchen equipment, ensuring a safe and efficient work environment
• Manage daily stock of raw materials and ingredients for the assigned kitchen area
• Operate various kitchen equipment safely and efficiently
• Assist in the preparation and execution of menu items as directed by senior kitchen staff
• Collaborate with team members to ensure smooth kitchen operations and timely food service
• Continuously learn and improve culinary skills under the guidance of experienced chefs
• Contribute to the overall cleanliness and organization of the kitchen
  
  

• Degree in Hotel Management, Culinary Arts, or equivalent culinary education
• Strong knowledge of basic cooking methods and kitchen operations
• Proficiency in ingredient cutting techniques and mise en place preparation
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent attention to detail and commitment to quality
• Good communication skills and ability to work collaboratively in a team
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Willingness to learn and adapt to new culinary techniques and recipes
• Flexibility to work various shifts, including weekends and holidays
• Basic math skills for recipe conversions and inventory management
• Ability to read and follow recipes and standard operating procedures
• Knowledge of international cuisines, particularly those popular in Dubais diverse culinary scene
• English language proficiency; knowledge of Arabic is a plus
• Legal eligibility to work in Dubai, United Arab Emirates
  
  

• Minimum 1 year of experience in the same or similar role
• Prior experience working with Opera or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus