Commis III - Pastry Kitchen (225-919)

As a Commis III in our Pastry Kitchen, you will play a pivotal role in crafting mouth-watering desserts that leave our guests delighted. This position is perfect for an enthusiastic and creative individual with a passion for the culinary arts. You will assist our pastry chefs with the preparation of exquisite desserts, ensuring that our kitchen operations run smoothly and efficiently. The ideal candidate has a keen eye for detail, is eager to learn, and thrives in a fast-paced environment. Your dedication to quality and excellence will contribute significantly to the culinary experiences we offer our patrons. This role offers a wonderful opportunity for personal and professional growth within our esteemed kitchen team.

Responsibilities

• Assist in preparing and presenting high-quality pastry dishes daily.
• Maintain cleanliness and organization of the pastry kitchen at all times.
• Support senior chefs in pastry preparation and execution of recipes.
• Adhere to health and safety regulations within the kitchen area.
• Measure and mix ingredients accurately to produce consistent results.
• Contribute to the development of new pastry items and menu ideas.
• Inspect and ensure quality control of all ingredients and finished products.
• Operate kitchen equipment safely and efficiently, minimizing waste.
• Support inventory management by stocking ingredients and supplies appropriately.
• Assist in plating and garnishing pastries for banquet or service presentation.
• Participate in daily pre-service and post-service operations meetings.
• Communicate effectively with team members to ensure smooth kitchen operations.

Requirements

• Proven experience in a kitchen environment, preferably in a pastry setting.
• Basic understanding of pastry processing techniques and kitchen safety standards.
• Excellent organizational skills and the ability to handle multiple tasks simultaneously.
• Ability to follow detailed instructions and carry out duties to completion.
• Demonstrates creativity and a passion for pastry arts and dessert making.
• Flexibility to work different shifts, including weekends and holidays.
• Food Handler's Certificate or equivalent certification is preferred by employers.