Commis II - Cold Kitchen

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a detail-oriented and efficient Commis II - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will assist in the preparation and presentation of cold dishes, ensuring the highest standards of quality and consistency.

• Prepare and assemble cold dishes, including salads, appetizers, and desserts, according to recipes and plating instructions
• Assist in the organization and maintenance of the cold kitchen area, ensuring cleanliness and proper food storage
• Collaborate with other kitchen staff to ensure smooth operations and timely food service
• Monitor and maintain adequate inventory of ingredients and supplies for the cold kitchen
• Adhere to food safety and sanitation standards in all aspects of food handling and preparation
• Assist in menu development and the creation of new cold dishes as directed by senior kitchen staff
• Support other kitchen sections as needed during peak hours or special events
  
  

Qualifications

• Culinary diploma or equivalent qualification in culinary arts
• 1-2 years of experience in a professional kitchen, preferably with a focus on cold kitchen operations
• Demonstrated proficiency in knife skills and food preparation techniques
• Strong knowledge of cold kitchen operations and various cuisines
• Ability to follow recipes accurately and execute proper plating techniques
• Current food safety certification (e.g., ServSafe)
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and commitment to continuous learning and improvement
  
  

Additional Information

Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-growing lifestyle hospitality company, and we’re not slowing down. We’re expanding into new countries and cities, creating exciting opportunities.

Inspiring Discovery

Our purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.

Inclusive Culture

Our culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. We’re open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.

Global Perks

Being part of the Ennismore family comes with some incredible perks, including everyone’s favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.

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