Commis (Arabic) (225-1003)

The role of a Commis chef, specifically with a focus on Arabic cuisine, is integral within a culinary team committed to creating authentic and innovative dishes. This position offers a unique opportunity to work closely with experienced chefs specializing in Arabic cuisine, providing daily support and learning opportunities in a professional kitchen setting. The Commis chef must have a passion for food, particularly Arabic dishes, and demonstrate a willingness to learn and develop culinary skills. This position is ideal for individuals who thrive in fast-paced environments and are eager to contribute to the creation of high-quality dishes. A successful Commis in Arabic cuisine will be involved in all stages of food preparation and delivery, ensuring each dish not only meets high standards but also aligns with traditional and modern Arabian flavors.

Responsibilities

• Assist in preparing and cooking authentic Arabic dishes under supervision.
• Maintain high hygiene standards in kitchen practices and food safety.
• Ensure a clean working environment is maintained at all times.
• Measure and prepare ingredients according to chef instructions carefully.
• Assist with menu development by suggesting creative Arabic dish ideas.
• Monitor stock levels and report shortages to the chef promptly.
• Prepare basic salads, garnishes, and sauces for various dishes.
• Coordinate with team members to achieve seamless kitchen operations daily.
• Conduct regular maintenance checks on kitchen equipment and tools.
• Participate in training sessions to improve culinary skills and techniques.
• Communicate effectively with all kitchen staff and related departments.
• Support senior chefs in the execution of special culinary events and functions.

Requirements

• Previous experience as a Commis chef, preferably in Arabic cuisine.
• A culinary arts degree or relevant certification in culinary education is preferred.
• Basic understanding of Arabic spices, ingredients, and flavor profiles.
• Ability to work efficiently under pressure at busy times in the kitchen.
• Strong communication skills to interact with team members professionally.
• Commitment to personal learning and adapting to new culinary trends.
• Flexibility to work during weekends, evenings, and public holidays as needed.