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Job Description

Key Responsibilities:

  • Manage your assigned section, ensuring consistency and high standards in food preparation and presentation.
  • Prepare authentic Italian dishes, including pasta, risotto, antipasti, and other specialties.
  • Supervise and support junior chefs, ensuring smooth kitchen operations.
  • Assist in menu development, daily specials, and seasonal offerings.
  • Maintain stock control, minimize waste, and uphold cost efficiency.
  • Ensure compliance with HACCP, food safety, and hygiene standards.


Requirements:

  • Previous experience as Chef de Partie in an Italian restaurant is essential.
  • Strong knowledge of Italian cuisine, ingredients, and cooking techniques.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent organizational, leadership, and communication skills.
  • Culinary diploma or equivalent qualification preferred.


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: http://www.palazzoversace.ae Job Function: Others
Company Industry/
Sector:
Hospitality

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