Chef De Partie Bakery

Job Description

Key Responsibilities:

• Prepare and produce a variety of breads, pastries, and bakery products according to established recipes and standards.
• Ensure consistency in taste, quality, texture, and presentation of all products.
• Assist with the daily preparation and production requirements of the bakery section.
• Maintain high standards of food quality, hygiene, and sanitation at all times.
• Monitor the quality and freshness of ingredients and finished products.
• Follow recipes, portion control, and production schedules accurately.
• Ensure proper handling, storage, and rotation of all bakery ingredients.
• Assist in training and guiding junior team members when required.
• Contribute to the development of new products and seasonal offerings when required.
  
  

Requirements

• Previous experience in a similar bakery role within a luxury hotel, high-end restaurant, or reputable bakery.
• Strong knowledge of bakery production techniques, including bread, dough, and pastry preparation.
• Good understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Creative approach with a passion for bakery and product presentation.
• Good communication and teamwork skills.
• Culinary qualification or relevant professional training is preferred.
  
  

Job Details

Role Level: Mid-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://www.palazzoversace.ae Job Function: Management Company Industry/

Sector: Hospitality

What We Offer

About The Company

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