Chef De Cuisine - Persian Arabic Mediterranean Cuisine

About The Role

We are seeking a highly skilled and creative Chef de Cuisine to lead our specialty restaurant offering an authentic journey through Persian, Arabic, and Mediterranean flavors. The ideal candidate will bring a deep understanding of regional traditions, modern culinary trends, and luxury dining standards, ensuring an exceptional gastronomic experience for our guests.

Key Responsibilities

• Lead daily kitchen operations, ensuring consistency, quality, and authenticity in all dishes.
• Develop and implement seasonal menus showcasing Persian, Arabic, and Mediterranean culinary traditions with a modern, refined touch.
• Manage, mentor, and train a multicultural culinary team to achieve excellence.
• Ensure strict compliance with food safety, hygiene, and HACCP standards.
• Monitor kitchen costs, portion control, and inventory while maximizing profitability.
• Collaborate with the F&B and service teams to deliver memorable guest dining experiences.
• Drive creativity and innovation while preserving the authenticity of traditional recipes.
  
  
  

• Minimum of 8–10 years of culinary experience, including at least 3 years in a leadership role as Chef de Cuisine or Senior Sous Chef in a luxury 5-star hotel or fine dining restaurant.
• Proven expertise in Persian, Arabic, and Mediterranean cuisines, with a strong portfolio of signature dishes.
• Solid knowledge of kitchen operations, cost control, and menu engineering.
• Strong leadership, team development, and communication skills.
• Passion for delivering excellence, with meticulous attention to detail and presentation.
• Flexibility to work in a fast-paced, multicultural environment.