Sous Chef - Argentinian Cuisine Steakhouse
Park Hyatt
United Arab Emirates
11th June 2025
2506-1953-25
Job Description
Organization- Park Hyatt Abu Dhabi
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Candidates with previous experience working in luxurious establishments are ideal.
Candidates should also already be based in the UAE.
Preferably an Arabic/Spanish speaker.
Job Details
| Role Level: | Mid-Level | Work Type: | Full-Time |
|---|---|---|---|
| Country: | United Arab Emirates | City: | Abu Dhabi |
| Company Website: | http://www.park.hyatt.com/ | Job Function: | Food & Beverage Services |
| Company Industry/ Sector: |
Hospitality | ||
What We Offer
About the Company
Arrive at a Park Hyatt hotel and find yourself on a journey through rare and intimate experiences. Encounter exceptional personal service, grounded in mindfulness and presence in the moment. Experience peerless quality as you surround yourself with contemporary luxury and artistry at its best—from original works of art to the finest in culinary expression.
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