Kitchen Helper (225-721)

The role of a Kitchen Helper is pivotal in ensuring that the kitchen operations run smoothly and efficiently. As a Kitchen Helper, you will assist in preparing and organizing ingredients, maintaining cleanliness, and providing support to the kitchen staff. This position requires an individual with a strong sense of responsibility, attention to detail, and the ability to work under pressure. A Kitchen Helper must demonstrate reliability and a willing attitude to learn and grow in the culinary field. Your contribution is essential to delivering quality dining experiences, supporting chefs, and ensuring that all areas of the kitchen meet safety and hygiene standards. With a focus on teamwork, you will play an integral role in facilitating the seamless execution of daily kitchen tasks. Join our dynamic team and help us create memorable culinary experiences for all our guests.

Responsibilities

• Assist the kitchen staff with daily food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen and work areas.
• Ensure the proper storage and handling of food products and supplies.
• Wash, peel, and chop vegetables and fruits as directed by chefs.
• Help in setting up workstations and ingredients for cooking preparation.
• Transport supplies from storerooms to the kitchen as required by staff.
• Follow hygiene and sanitation requirements to ensure kitchen safety standards.
• Assist in the cleaning and sanitizing of kitchen equipment and utensils.
• Monitor stock levels and report shortages to the kitchen manager.
• Dispose of waste and garbage in a timely and environmentally correct manner.
• Support in unloading and storing deliveries of kitchen goods and supplies.
• Perform other duties as assigned by the kitchen supervisor or head chef.

Requirements

• Previous experience in a kitchen environment is preferred but not required.
• Must possess a strong sense of cleanliness and personal hygiene.
• Ability to work efficiently in a fast-paced and dynamic environment.
• Excellent team player with good communication and listening skills.
• Physical stamina to stand for long hours and carry heavy loads.
• Willingness to work flexible hours, including weekends and holidays.
• Basic knowledge of food safety and kitchen sanitation standards.