Indian Chef 30D25

We are seeking a passionate and experienced Indian Chef to join our culinary team, known for delivering authentic and flavorful Indian cuisine. The ideal candidate will have a deep understanding of Indian culinary traditions, spices, and cooking techniques and will be responsible for preparing high-quality dishes that meet our standards of excellence. The Indian Chef will work closely with other kitchen staff and management to create a menu that celebrates the rich and diverse flavors of India while also incorporating contemporary culinary trends. This is an exciting opportunity for someone who is enthusiastic about Indian cuisine and eager to bring innovation and creativity to our kitchen.

Responsibilities

• Prepare and cook a wide variety of Indian dishes following traditional recipes.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Develop and customize menus to reflect seasonal and regional specialties.
• Maintain a clean and organized workstation, ensuring health and safety standards.
• Train and supervise junior kitchen staff in Indian cooking techniques.
• Monitor ingredient stock levels and order supplies as needed for recipes.
• Experiment with new recipes and adjust flavors to enhance dishes.
• Ensure consistent presentation and quality of food served to customers.
• Communicate effectively with management regarding menu updates and improvements.
• Handle food preparation tasks while minimizing waste and maximizing resources.
• Stay up to date with industry trends and incorporate new cooking methods.
• Ensure all kitchen equipment is properly maintained and in good working condition.

Requirements

• Proven experience as an Indian chef in a reputable restaurant or hotel.
• Extensive knowledge of Indian spices, ingredients, and cooking methods.
• Excellent culinary skills and the ability to cook under pressure.
• Strong leadership skills with the ability to manage and train kitchen staff.
• Understanding of food safety and hygiene regulations is mandatory.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Culinary degree or relevant certification in Indian cuisine is preferred.