Demi Chef De Partie - Sand And Koal

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Demi chef de partie to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About The Job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Demi chef de partie is responsible for the smooth running of the daily kitchen operation. The Commis I report to the Chef de Partie/ Sous Chef.

As a Demi chef de partie, you will be responsible for the following duties:

• To run the day-to-day operations of the assigned kitchen section together with the CDP.
• To ensure that mise-en-place are prepared freshly every day for the a la carte service.
• To ensure that sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities.
• To assist in proper maintenance and cleanliness of all food preparation equipment.
• To ensure a safe working environment for all kitchen staff.
• To follow control systems which will ensure quality and portion consistency.
• To store items properly at the end of the shift using FIFO system.
• HACCP is implemented and practiced.
• To ensure a clean, neat, and organized working area.
• To ensure food wastage control are being followed.
  
  

• Extensive experience in the kitchen field in the hotel industry. Must have international kitchen experience, resort experience will be a plus.
• Postgraduate and/or Hotel Management School / Apprenticeship. Master’s degree preferred but not required
• General Skills: Must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
• Technical Skills: To ensure that kitchen operating equipment is maintained in good standards
• Language: Required to have good English when it comes to understanding, Speaking, and Writing
  
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.