Cake Decorator 14D25

Are you an artistic individual with a passion for baking and a keen eye for detail? We are seeking a talented Cake Decorator to join our fast-paced bakery team. As a Cake Decorator, you will be responsible for creating visually appealing and enticing cake designs according to our customers' specifications. You will utilize your creative skills and industry knowledge to ensure high-quality results, enhance the visual aesthetics of our cake collections, and contribute to customer satisfaction. If you thrive in a creative environment and love experimenting with unique designs and trends, this is an ideal opportunity to display your talent and serve delightful creations to our dedicated clientele.

Responsibilities

• Create custom cake designs using a variety of decorating tools and techniques.
• Consult with customers to understand their design preferences and specifications.
• Maintain a clean and organized workstation to ensure work efficiency and safety.
• Follow recipes and execute precise measurements for baking and decorating.
• Design and decorate cakes for special events, including weddings and birthdays.
• Collaborate with team members to improve product quality and customer service.
• Stay updated with the latest cake decorating techniques and industry trends.
• Monitor inventory levels of decorating supplies and order replenishments as necessary.
• Ensure all finished products meet the bakery’s quality standards and specifications.
• Maneuver and operate baking and decorating equipment safely and efficiently.
• Assist in training and mentoring junior decorators or new staff members as needed.
• Attend regular team meetings to discuss new projects, ideas, and customer feedback.

Requirements

• Proven experience as a Cake Decorator or in a similar role within a bakery.
• Strong creative skills with the ability to design and decorate cakes artistically.
• Proficiency in using cake decorating tools, including piping bags and nozzles.
• Excellent communication skills for interacting with clients and team members.
• Knowledge of baking techniques and food safety regulations is essential.
• Ability to work under pressure in a fast-paced environment to meet deadlines.
• Flexibility to work varied hours, including weekends and holidays, as required.