ARABIC RESTAURANT MANAGER

The Restaurant Manager is responsible for overseeing the daily operations of the Arabic restaurant, ensuring exceptional guest experiences, maintaining authentic Arabic dining standards, and driving revenue growth. The role requires strong knowledge of alcoholic beverages, including responsible service, compliance with licensing regulations, and pairing recommendations to complement Arabic cuisine.

Key Responsibilities

Operations Management

• Lead and manage the overall operations of the restaurant, ensuring smooth and efficient service.
• Ensure the authenticity and high standards of Arabic cuisine, presentation, and guest service.
• Monitor compliance with food hygiene, safety, and alcohol licensing regulations.
• Implement standard operating procedures (SOPs) to ensure consistency and excellence
  
  

• Provide a warm, professional, and memorable dining experience for guests.
• Advise guests on food and beverage pairings, including suitable alcoholic options to complement Arabic dishes.
• Handle guest feedback and resolve issues promptly to maintain satisfaction and loyalty.
  
  

• Ensure responsible service of alcohol according to local licensing laws and company policy.
• Work with the bar team to develop beverage menus, including wine, spirits, cocktails, and mocktails suitable for Arabic dining.
• Monitor alcohol inventory, costs, and supplier relationships.
  
  

• Recruit, train, and motivate restaurant staff to deliver exceptional service.
• Conduct daily briefings and provide ongoing training, particularly in service standards and alcohol service.
• Foster a positive, professional, and culturally respectful working environment.
  
  

• Monitor and analyze restaurant performance, including revenue, expenses, and profitability.
• Manage budgets, cost control, and inventory (including alcohol and beverage stock).
• Develop and implement promotional strategies to maximize sales and customer engagement.
  
  

• Maintain accurate reports on sales, costs, and inventory.
• Ensure compliance with all health, safety, and alcohol-related legal requirements.
• Coordinate with suppliers for timely delivery and quality assurance.
  
  

• Proven experience as a Restaurant Manager or Assistant Manager, preferably in an Arabic or fine-dining concept.
• Strong knowledge of Arabic cuisine and dining culture.
• Solid understanding of alcoholic beverages, wine pairing, and responsible service (WSET certification or similar is an advantage).
• Excellent leadership, communication, and customer service skills.
• Strong financial acumen and ability to manage budgets.
• Ability to thrive under pressure in a fast-paced, multicultural environment.
• Fluency in English required; Arabic language skills are a plus.
  
  

• Leadership team management
• Arabic cuisine expertise
• Alcohol beverage knowledge
• Customer service excellence
• Inventory cost control
• Compliance with food safety alcohol regulations
  
  

• The work location is Yas Island, Abu Dhabi.
• Please ensure you are willing and able to work within the Abu Dhabi area before applying.