As a Pastry Chef, you will bring your culinary artistry and expertise in crafting exquisite pastries, desserts, and other baked goods to our establishment. You will be responsible for creating a variety of sweet treats that not only...

The Food and Beverage (F&B) Assistant is pivotal in ensuring exceptional dining experiences for all patrons. This role demands a person adept in managing various facets of the F&B department, from helping with food preparati...

The Head Sushi Chef is a pivotal role in our culinary team, responsible for crafting exquisite sushi dishes and managing the sushi kitchen's operations. This position demands expertise in preparing a variety of sushi dishes in accor...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solution...

Mandarin Oriental Downtown, Dubai is looking for a Bartender to join our Food & Beverage Team.Are you a master of craft? Do you thrive in a team th...

Job DescriptionPOSITION OBJECTIVE - To work along with the company’s motto of fun, festive, and memorable. Entertaining the customer...

( 16479 )At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resort...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Outlet M...

We are seeking an experienced and passionate Arabic Chef to join our culinary team. The ideal candidate will bring a wealth of knowledge and expertise in Arabic cuisine, showcasing authentic flavors and traditional techniques. As an...

We are seeking a talented and passionate Indian Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in preparing authentic Indian cuisine and a deep understanding of regional culinary tradition...

A Catering Sales Specialist plays a crucial role in the food and hospitality industry, focusing on increasing sales and revenue through targeted marketing and sales strategies. This professional is responsible for building and maint...

A Commis, often referred to as a junior chef, plays a crucial role in the kitchen. Their primary responsibility is to assist the senior chefs and other kitchen staff in preparing ingredients and executing cooking tasks according to ...

The Bakery Assistant plays a crucial role in the day-to-day operations of a bakery. Working under the guidance of the head baker or bakery manager, you will be responsible for assisting in the preparation, presentation, and sales of...

An Executive Chef is the culinary leader responsible for overseeing the kitchen operations in a restaurant, hotel, or any establishment offering food services. This role combines creativity in meal preparation with managerial skills...

The Food and Beverage (F&B) Manager plays a pivotal role in curating and enhancing dining experiences within a hospitality setting. This professional is responsible for overseeing the operation of food services, ensuring excepti...

A Pastry Commis is an entry-level position in the culinary field that focuses on mastering the art of pastry-making. This role is crucial in supporting the pastry chef and pastry team in preparing a wide array of baked goods and des...

The Chef de Cuisine is a senior culinary role responsible for overseeing the kitchen operations in a restaurant or food establishment. This position requires a combination of strong leadership skills, creativity, and extensive culin...

We are seeking a highly motivated and skilled Commis I to join our dynamic kitchen team. As a Commis I, you will play a crucial role in supporting the kitchen operations, assisting in food preparation, and ensuring that our culinary...

An F&B Executive plays a crucial role in overseeing the daily operations of food and beverage services within an establishment. This position is pivotal for ensuring that customers have memorable dining experiences, thanks to im...