Commis Chef (225-927)

The role of a Commis Chef is an exciting opportunity for culinary enthusiasts to start a promising career in the culinary world. Working under the supervision of senior chefs, the Commis Chef gains hands-on experience while honing their cooking skills across various sections of the kitchen. They are the backbone of the kitchen operations, supporting the smooth execution of services by preparing ingredients, maintaining cleanliness, and assisting in the preparation of various dishes. This entry-level position offers a comprehensive learning environment where one can develop a strong culinary foundation, understand kitchen operations, and foster creativity in cooking. Critical attributes for a successful candidate include a keen interest in cooking, a cooperative spirit, and the ability to follow instructions promptly in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of menu items under supervision.
• Maintain a clean, hygienic, and organized work environment at all times.
• Wash, peel, chop, cut, or cook various foods as required for meal preparation.
• Ensure all food items are properly stored to maintain freshness and quality.
• Assist with inventory control, checking deliveries, and ensuring quality standards.
• Participate in kitchen brigade briefings and follow set instructions accordingly.
• Adhere to all food safety, health, and safety regulations in the kitchen.
• Assist in basic cooking duties like frying, boiling, and preparing simple dishes.
• Support senior chefs with kitchen duties, ensuring smooth operational workflow.
• Communicate effectively with kitchen staff and manage workload as directed.
• Help in the plating and presentation of dishes in line with restaurant standards.
• Assist in maintaining kitchen equipment functionality by regular cleaning.

Requirements

• Previous experience in a kitchen environment is advantageous but not mandatory.
• A passion for cooking and strong interest in culinary arts is essential.
• Ability to work effectively under the pressure of a fast-paced environment.
• Strong organizational skills and attention to details for food preparation tasks.
• Excellent ability to follow instructions and adapt to changing demands.
• Physical stamina and the ability to stand for extended periods during shifts.
• Knowledge of basic kitchen terminologies and culinary processes is beneficial.