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Job Description

Job Description

We are seeking a talented and passionate Chef De Partie specializing in Asian cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Asian dishes while maintaining the highest standards of food safety and hygiene.

  • Prepare and cook a variety of Asian dishes, ensuring consistency and quality in taste and presentation
  • Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
  • Assist in menu planning and recipe development, incorporating local ingredients and flavors
  • Ensure proper food storage, handling, and rotation to minimize waste and maintain freshness
  • Maintain a clean and organized work environment, adhering to food safety and sanitation standards
  • Collaborate with the Head Chef and other team members to improve processes and enhance overall kitchen efficiency
  • Train and mentor junior kitchen staff in Asian cuisine preparation techniques and kitchen operations
  • Assist in inventory management and ordering of ingredients and supplies
  • Participate in menu tastings and provide feedback for continuous improvement

Qualifications

  • Culinary degree or diploma from a recognized institution
  • Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume kitchens
  • Proven expertise in Asian cuisine, with a strong understanding of various regional flavors and cooking techniques
  • Excellent knife skills and proficiency in using various kitchen equipment
  • Strong knowledge of food safety and sanitation practices, with a current Food Safety Certification
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent time management and multitasking abilities
  • Strong communication and leadership skills to effectively manage a kitchen section
  • Creativity and passion for developing new recipes and menu items
  • Familiarity with local ingredients and flavors in Mysuru, India
  • Flexibility to work varying shifts, including evenings, weekends, and holidays


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: India City: Mysuru ,Karnataka
Company Website: https://ibis.accor.com/en/hub-offers/go-get-it-competition.html Job Function: Manufacturing & Production
Company Industry/
Sector:
Hospitality

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