On Line QA Executive

Overview

• Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
• Implementing right quality control systems/standards for the processes, physical systems and environment.
• Trouble shooting during online production to minimize wastage and ensure quality.
• Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
• Root cause and failure analysis for quality defects and implementation of the corrective actions.
  
  

• Frying the sample and conducting COOK Test for checking various factors like % of undesirable color, internal defects, greening percentage etc.
• Providing status report to the Agro Department and indicating the number of pickers that will be needed for the particular lot (whose responsibility)
• Deciding whether the lot should be accepted or rejected
• Conducting similar Cook’s Test after every 15 days and whenever required for the potatoes stored in the warehouses under long term storage