Job Description

Job Role

Breakfast Cook / Kitchen Staff

Job Description

Key Responsibilities:

  • Prepare and serve breakfast items, primarily South Indian cuisine.
  • Handle daily breakfast preparation and ensure timely service.
  • Maintain consistency in taste, quality, and presentation.
  • Prepare ingredients and complete kitchen preparation before service.
  • Maintain cleanliness and hygiene in the kitchen and food preparation areas.
  • Follow proper food safety and hygiene practices.
  • Manage cooking utensils, kitchen equipment, and workstations.
  • Ensure proper storage and handling of food ingredients.
  • Coordinate with other kitchen staff for smooth breakfast operations.
  • Assist with other kitchen-related duties as required.

Job Details

  • Work Location: Ayyappa Society, Chanda Naik Nagar, Madhapur, Hyderabad, Telangana, India
  • Department: Restaurant / Hospitality / Tourism
  • Role / Category: Cook / Chef / Kitchen Help
  • Employment Type: Full Time
  • Shift: Day Shift
  • Experience: Minimum 3 years
  • Education: 10th or Below 10th
  • Skills: South Indian Cuisine
  • English Level: No English Required
  • Gender: Any Gender


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: India City: Hyderabad ,Telangana
Company Website: Job Function: Food & Beverage Services
Company Industry/
Sector:
Other

What We Offer


About the Company

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