COMMIS - II (225-728)

As a Commis - II, you will play an integral role in the food preparation process under the guidance of senior chefs. This entry-level position provides an excellent opportunity for those looking to refine their culinary skills and gain valuable experience in a high-paced kitchen environment. You will assist in various kitchen operations, including preparing ingredients, maintaining cleanliness, and executing dishes according to standard recipes. The ideal candidate is passionate about cooking, eager to learn, and able to thrive in collaborative settings. Your dedication and attention to detail will contribute significantly to the culinary team's success and overall customer satisfaction.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, and cutting vegetables and meats.
• Assist in the preparation of dishes during breakfast, lunch, and dinner services.
• Maintain a clean and organized workstation throughout shifts and uphold sanitary standards.
• Follow recipe guidelines to ensure consistent dish quality and portion size.
• Work collaboratively with senior chefs to learn new techniques and improve skills.
• Ensure all food storage meets food safety standards and monitor stock levels regularly.
• Assist in the preparation of sauces, soups, and broths as directed by the chef.
• Operate kitchen equipment safely and efficiently while adhering to operational protocols.
• Receive and check deliveries for quality and accuracy, storing items as per guidelines.
• Participate in daily kitchen closing procedures and cleaning schedules diligently.
• Support the team by performing additional tasks as required during service times.
• Remain updated on culinary trends and adapt techniques under the supervision of chefs.

Requirements

• Previous experience in a professional kitchen is preferred but not mandatory.
• Basic understanding of various cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to producing high-quality food.
• Excellent communication skills and a desire to work as part of a team.
• Willingness to work flexible hours, including evenings and weekends.
• Certificate or diploma in culinary arts or equivalent experience is advantageous.