Commis Chef 23D25

Join our dynamic culinary team as a Commis Chef and play a vital role in crafting exquisite culinary experiences for our esteemed guests. We are looking for a dedicated and passionate individual who is eager to develop their culinary skills in a fast-paced and supportive environment. As a Commis Chef, you will report directly to the Senior Chef and assist in the preparation and presentation of high-quality dishes. This role offers an excellent opportunity for career growth within our renowned kitchen brigade. Ideal candidates will possess a keen eye for detail, boundless creativity, and a deep love for food.

Responsibilities

• Assist in the preparation and cooking of dishes to ensure high quality.
• Support the Senior Chef in delivering a consistent culinary experience.
• Maintain hygiene and safety standards within the kitchen at all times.
• Ensure all ingredients and cooking utensils are available for daily use.
• Adhere strictly to food safety and hygiene regulations and procedures.
• Assist in the garnishing and plating of dishes with creativity and care.
• Collaborate with team members in implementing new recipes and techniques.
• Participate in scheduled kitchen clean-up and maintenance routines.
• Receive and properly store deliveries of supplies according to guidelines.
• Perform kitchen inventory checks and stock ordering under guidance.
• Assist in the management and reduction of food waste effectively.
• Prepare ingredients by washing, chopping, and measuring under supervision.

Requirements

• Proven experience as a Commis Chef or in a similar culinary role.
• Possess a culinary degree or equivalent professional kitchen experience.
• Ability to work in a fast-paced environment with strong attention to detail.
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Excellent communication and time management skills in high-pressure settings.
• Ability to follow recipes and instructions with precision and care.
• Willingness to learn and take on new challenges in a culinary environment.