Commis Chef (225-906)

As a Commis Chef, you will be an integral part of our culinary team, working under the guidance of experienced chefs to hone your skills and contribute to the creation of exceptional dishes. Your role will involve assisting in preparing ingredients, executing cooking tasks, and ensuring kitchen operations run smoothly. This position offers a fantastic opportunity to learn and grow in a fast-paced, high-energy environment where your culinary talents can truly shine. Whether you're just starting your career in the culinary arts or seeking to expand your knowledge and skill set, your contributions are crucial in delivering memorable dining experiences for our guests.

Responsibilities

• Assist senior chefs in preparing and cooking a variety of dishes and cuisines.
• Maintain a clean and organized work station to ensure efficiency and hygiene.
• Measure, weigh, and mix ingredients following established recipes and procedures.
• Ensure all health and safety standards are strictly adhered to within the kitchen.
• Collaborate with team members to manage precise food preparation and plating.
• Assist in inventory management by monitoring stock levels and reporting needs.
• Participate in menu planning discussions and contribute new ideas and suggestions.
• Follow instructions from head chefs to ensure quality and presentation standards.
• Help with kitchen cleanup and equipment maintenance to ensure functionality.
• Uphold the highest food quality and presentation standards for customer satisfaction.
• Adhere to all food hygiene regulations to guarantee food safety for guests.
• Participate in training sessions to enhance culinary skills and knowledge.

Requirements

• High school diploma or equivalent; culinary degree or training beneficial.
• Previous experience in a kitchen environment is preferred but not mandatory.
• Ability to work under pressure in a busy and fast-paced environment.
• Excellent communication skills to effectively collaborate with kitchen staff.
• Strong attention to detail to maintain high culinary standards consistently.
• Willingness to learn and adapt to new techniques and recipes quickly.
• Flexibility to work various shifts, including evenings, weekends, and holidays.