Commis Chef 08J26

The role of a Commis Chef involves working as an integral part of a commercial kitchen operation, assisting senior chefs in preparing and cooking tasks while consistently delivering high-quality cuisine. This is a hands-on, entry-level position that is perfect for someone passionate about cooking and eager to learn all aspects of culinary arts. A Commis Chef is responsible for supporting food preparation and cleanliness of the kitchen. They work under the supervision of a chef de partie or head chef, learning the intricacies of running an efficient kitchen, and contributing to the kitchen team’s overall success. This role includes a mix of hands-on kitchen duties, support tasks, and learning opportunities, all in a fast-paced and dynamic environment. A successful Commis Chef must demonstrate strong communication skills, a collaborative spirit, and a positive attitude towards taking on challenges and feedback for personal growth in the culinary field.

Responsibilities

• Assist in the preparation and cooking of dishes in the kitchen.
• Follow instructions from senior chefs to complete food preparation tasks.
• Maintain cleanliness and hygiene standards across all kitchen stations.
• Develop skills in fundamental cooking techniques from senior kitchen staff.
• Keep track of food inventory and alert supervisors about low stock levels.
• Support other team members with daily kitchen prepping and cooking tasks.
• Learn to properly use and maintain all kitchen equipment and utensils.
• Assist in the assembly and presentation of food items on the plate.
• Contribute to maintaining a safe and healthy work environment for all staff.
• Adapt quickly to changing priorities and work efficiently under pressure.
• Communicate effectively with the kitchen team to ensure smooth service.
• Participate actively in formal and informal culinary training opportunities.

Requirements

• Previous kitchen experience is preferred but not strictly necessary.
• Possess a strong passion and enthusiasm for culinary arts.
• Excellent understanding of health and safety in a kitchen environment.
• Ability to work long hours while maintaining a positive attitude.
• Strong organizational skills and attention to detail in food preparation.
• Flexible schedule availability, including nights and weekends.
• Efficient time management skills and ability to multitask effectively.