Bakery Assistant 16D25

The Bakery Assistant plays a crucial role in supporting the daily operations of a bakery. This position is ideal for someone who has a passion for baking and enjoys working in a fast-paced, team-oriented environment. The Bakery Assistant will be responsible for assisting bakers and pastry chefs in the preparation and production of a variety of baked goods and pastries. This position requires attention to detail, as well as the ability to follow instructions and adhere to safety and hygiene standards. A successful candidate should be self-motivated, hardworking, and have exceptional customer service skills to interact with customers when needed. The role offers an excellent opportunity for individuals looking to start or further their careers in the culinary arts.

Responsibilities

• Assist bakers with the preparation and baking of various products daily.
• Maintain a clean, organized, and efficient work area to ensure safety.
• Monitor stock levels of baking ingredients and report shortages promptly.
• Package finished products and prepare them for sale to customers.
• Perform regular quality checks to meet the bakery's standards and guidelines.
• Help in decorating cakes and pastries, ensuring they meet aesthetic standards.
• Operate baking equipment and machinery according to operating instructions.
• Provide assistance in the setup and take down of bakery displays each day.
• Assist customers by answering questions about bakery products and offerings.
• Conduct opening and closing duties as per company protocols and timelines.
• Adhere to all health and safety regulations during baking and cooking processes.
• Collaborate with team members to achieve daily bakery operations goals.

Requirements

• Previous experience in a bakery or culinary environment is preferred.
• Strong understanding of health and safety regulations in kitchen settings.
• Ability to work efficiently in a fast-paced and team-oriented environment.
• Excellent time management skills and the ability to multitask effectively.
• Physical stamina and strength to stand long periods and lift heavy objects.
• Basic math skills for inventory management and portioning of ingredients.
• Passion for baking and a keen eye for detail with a focus on quality.