Nutrition Advisor (225-919)

As a Nutrition Advisor, you will play a crucial role in helping individuals improve their health and well-being through proper dietary practices and nutrition education. You will work closely with clients to understand their dietary needs, preferences, and health goals to provide tailored nutritional advice. Your work will involve assessing clients' nutritional status, developing personalized diet plans, and educating clients on various aspects of nutrition. With a strong foundation in nutritional science, you will have the opportunity to make a meaningful impact on people’s lives by guiding them towards healthier eating habits and lifestyle choices. This role demands excellent communication skills, a compassionate nature, and the ability to motivate and educate clients of diverse backgrounds. Join a dynamic team committed to promoting public health and wellness through evidence-based nutritional guidance.

Responsibilities

• Conduct one-on-one consultations with clients to assess their dietary needs and goals.
• Develop personalized nutrition plans based on clients' health conditions and lifestyle preferences.
• Educate clients on fundamental nutritional concepts and the benefits of balanced eating.
• Monitor client progress and adjust dietary plans as needed for optimal outcomes.
• Collaborate with healthcare professionals to create comprehensive care plans for clients.
• Stay updated with the latest nutrition research to advise clients with current information.
• Organize and lead workshops or seminars on nutrition and healthy living strategies.
• Provide ongoing support and motivation to clients to help them achieve their health goals.
• Develop educational materials such as brochures, guides, or newsletters on nutrition topics.
• Maintain detailed records of client interactions, dietary plans, and progress notes.
• Analyze dietary habits and nutritional intake to identify areas for improvement.
• Support community outreach efforts focused on promoting nutrition awareness and education.

Requirements

• Bachelor’s degree in Nutrition, Dietetics, or a related health field required.
• Certification or licensure as a Registered Dietitian Nutritionist (RDN) preferred.
• Strong understanding of nutrition principles, dietary guidelines, and health trends.
• Proven experience in developing and implementing nutrition programs or meal plans.
• Excellent interpersonal skills for effective communication with diverse clients.
• Ability to translate scientific nutrition information into practical guidance.
• Experience in conducting nutritional assessments and developing personalized interventions.