Kitchen Helper (225-616)

A Kitchen Helper plays an essential role in ensuring the smooth operation of a kitchen. This entry-level position involves a variety of tasks that facilitate the day-to-day functions in a culinary environment. As a Kitchen Helper, your primary duties will include meal preparation support, cleaning, and organization. You will work closely with chefs and kitchen staff to ensure that food preparation areas are clean, sanitized, and well-stocked. This position requires a strong work ethic, attention to detail, and the ability to perform well in a fast-paced setting. Kitchen Helpers must be able to handle numerous tasks efficiently and with enthusiasm. Your contribution is crucial to uphold high standards of food safety and quality in the kitchen.

Responsibilities

• Assist in the setup and breakdown of food preparation stations.
• Wash, peel, and cut fruits and vegetables according to instructions.
• Maintain cleanliness and sanitation of kitchen floors, surfaces, and equipment.
• Transport and store food supplies, ingredients, and kitchen equipment properly.
• Support chefs and cooks in food preparation and recipe measurements.
• Ensure waste is minimized by using ingredients efficiently and following recycling guidelines.
• Replace and refill condiment containers and other kitchen necessities as needed.
• Maintain the organization of dry storage and refrigerated areas.
• Operate dishwashers and ensure all kitchen necessities are spotless.
• Assist in setting up and delivering food for catering events.
• Comply with all food safety and sanitation regulations at all times.
• Participate in kitchen meetings and training sessions as required.

Requirements

• Previous experience as a kitchen helper or similar role preferred.
• Ability to perform tasks efficiently in a fast-paced environment.
• Strong understanding of food safety procedures and regulations.
• Physical stamina to stand for long hours and lift heavy items.
• Excellent teamwork skills and ability to follow instructions accurately.
• Willingness to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent education level is favorable.