Juice Maker 05D25

The Juice Maker is a crucial role in any establishment focusing on serving fresh, healthy, and delicious beverages. This position requires someone with a passion for creating flavorful and nutritious juice blends from a variety of fruits and vegetables. The ideal candidate will have a keen eye for selecting the freshest ingredients, the creativity to experiment with flavors, and the technical skill to operate various juicing equipment safely and efficiently. As a Juice Maker, you will be responsible for maintaining a clean and organized work environment, adhering to health and safety regulations, and ensuring customer satisfaction by serving high-quality juice products. A successful Juice Maker will also have excellent customer service skills, be able to work in a fast-paced environment, and have a dedication to health and wellness.

Responsibilities

• Select the freshest produce to ensure the highest quality of juice products.
• Wash and prepare fruits and vegetables for juice extraction efficiently.
• Operate and maintain juicing machines and equipment according to safety guidelines.
• Innovate and experiment with different ingredient combinations to create new juice recipes.
• Maintain cleanliness and hygiene standards in the juicing area at all times.
• Comply with food safety and sanitation regulations in all juicing processes.
• Engage with customers to receive feedback and make drink recommendations.
• Keep track of inventory levels and inform management of stock needs.
• Label and store juice products appropriately to ensure freshness and quality.
• Provide exceptional customer service by responding to inquiries and ensuring satisfaction.
• Train new team members on juicing techniques and safety protocols when required.
• Perform regular maintenance checks and clean juicing equipment to prolong its lifespan.

Requirements

• Prior experience in a similar juice bar or food service role preferred.
• Knowledge of different fruits and vegetables and their nutritional benefits.
• Strong understanding of food safety and hygiene practices in a food preparation environment.
• Ability to manage multiple tasks and work efficiently in a busy setting.
• Excellent customer service skills and the ability to communicate effectively.
• Capability to work flexible hours, including weekends and public holidays.
• A passion for healthy living and enthusiasm for sharing it with customers.