Commis I

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a dedicated and skilled Commis I to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Stock up the assigned kitchen station with necessary ingredients and raw materials daily
• Operate and maintain kitchen equipment safely and efficiently
• Master basic cooking methods and prepare daily mise en place for your assigned station
• Follow standard recipe cards to prepare food items while maintaining portion control and minimizing waste
• Adhere to food safety and hygiene standards (HACCP) in all kitchen operations
• Clean and maintain all equipment within the food production area
• Report any hazards, unsafe working conditions, or equipment in need of repair to your immediate supervisor
• Collaborate effectively with kitchen staff to ensure efficient completion of tasks
• Assist in stock rotation and inventory management for your assigned section
• Maintain personal grooming and hygiene standards at all times
• Support the culinary team in achieving event objectives and maintaining high-quality standards
• Adapt to changing priorities and work efficiently in a fast-paced environment
  
  

• Must be currently based in the UAE
• Previous related experience in the hospitality industry
  
  

• Previous experience in pastry preparation within a professional kitchen
• Skilled in creating and presenting a wide variety of desserts and baked goods
• Attention to detail, creativity, and commitment to quality
• Strong teamwork and time management skills
  
  

• Proven expertise in fruit and vegetable carving for buffet or event presentations
• High level of creativity, precision, and artistry in food presentation
• Ability to work under pressure and meet event timelines
• Team-oriented with strong organizational skills
  
  

• Prior experience in kitchen operations with an interest in storekeeping tasks
• Knowledge of inventory management, stock rotation, and kitchen hygiene standards
• Ability to maintain accurate records and support kitchen efficiency
• Strong organizational skills and reliability in handling supplies