Commis I Pastry

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are Heartists®

“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

Job Description

This job opportunity is with a planned start date of 15th August 2025

Key Responsibilities

• Assist with the preparation of pastries, desserts, baked goods, and plated sweets as per recipes and presentation standards.
• Handle daily mise en place for the pastry section.
• Follow instructions from senior chefs regarding recipes, portion sizes, and presentation.
• Maintain cleanliness and organization of pastry stations and storage areas.
• Operate pastry equipment (mixers, ovens, etc.) safely and efficiently.
• Assist in stock rotation and proper storage of ingredients.
• Support in the production of pastry items for à la carte, buffet, banquet, and room service menus.
• Adhere to food safety and hygiene standards at all times (e.g., HACCP).
• Report any issues with food quality or kitchen equipment promptly.
  
  

• 1–2 years of experience in a professional pastry kitchen or bakery.
• Basic pastry knowledge (e.g., cakes, doughs, tarts, mousses).
• Culinary or pastry certification from a recognized institution preferred.
• Strong attention to detail and eagerness to learn.
• Ability to work flexible shifts, including weekends and public holidays.
• Good communication skills and ability to work in a team.